Pho Soup 🍜 is big on today’s market so of course I took a try at it. Especially after I ate a great rendition in Las Vegas at Pho Kim Long.
A 24hr Asian spot off the strip. Since nothing is ever open when you need it to be out there it was much needed. Especially since I was sick during Agenda. After trying they’res I went for my own try it!
IngredientsFor the quick broth:
2 large onions
4-inch piece fresh ginger
2 whole star anise
3 whole cloves
2 teaspoons whole coriander seeds
6 cups low-sodium beef broth
1 tablespoon soy sauce
1 tablespoon fish sauce
3 carrots, peeled and roughly chopped
1/2 pound sirloin steak, round eye, ribeye
6 ounces rice noodles
3 scallions
1 chili pepper
1 cup cilantro, basil, Thai basil, cayenne pepper 🌶
Instructions:
-Prepare the onions and ginger.
-Char the onions and ginger gives it great flavor.
-Dry-roast the spices.
-Combine the broth ingredients
-Cover and simmer the broth
-Put the beef in the fridge for 15 minutes.
-Slice the beef into thin slices like your going to eat it in a sandwich
-Cook the rice noodles DO NOT OVERCOOK they will taste terrible.
-Prepare the rest of the pho toppings.
-Strain the broth.
-Add beef to broth meat should change colors instantly.
-Serve.
Hope you enjoy!
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